Level 2 Food Safety & Hygiene for Catering (including City and Guilds Accredited Certificate)
Option 1 – Learn and take the test online and your Food Hygiene Certificate will be posted on the same day if completed before 12 noon Monday to Friday. £25 + VAT
Option 2 – Learn and take the test online and print your own Food Hygiene Certificate. £15 + VAT
This costs are for a single users and includes the Food Hygiene certificate on successful test pass.
EU Regulation 852/2004 Hygiene for Foodstuffs requires Food Businesses to make sure that any staff who handles food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do.
This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps to the Industry Standards set by People 1st, the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries. This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges. It allows every catering business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of classroom based training.
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