Level 2 Food Safety & Hygiene for Catering (including City and Guilds Accredited Certificate)
If you need to complete, update or replace your Level two Hygiene certificate click on the following link and you can complete the course online.
Apply for Level two Hygiene Certificate
Try online – Buy online – Learn online – Test online and Certificate posted same day if completed before 12 noon Monday to Friday, or next working day. Special Offer- £20 + VAT Apply (offer ends 14/03/12- normally £25 +VAT)
EU Regulation 852/2004 Hygiene for Foodstuffs requires Food Businesses to make sure that any staff who handles food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do.
This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps to the Industry Standards set by People 1st, the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries. This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges. It allows every catering business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of classroom based training.
This course is accredited by City & Guilds
