Our client is working at a 3AA rosette standard – they are looking for a calm and collected head chef to maintain their excellent standards of food, train the other members of the team, and lead from the front.

The ideal head chef will:

• Be calm and collected
• Have prior knowledge of GP retention
• Be comfortable working at a 3AA rosette level or higher
• Have experience of working in a similar environment
• Have good knowledge of local suppliers, ordering and stocktaking
• Have their own transportation as live-in accommodation in North Yorkshire is not available for this position.

 In return, this fantastic head chef job will provide the successful candidate with:

• An outstanding wage of £28-30k
• Tip share
• Uniform provided
• Meals on duty
• 28 days holiday
• Outstanding experience working in an extremely popular and reputable establishment.

If this sounds like the ideal head chef job for you then please send your CV through to hayleythomas@cumminsmellor.co.uk

For all other chef jobs please see the rest of our website.

The ideal junior sous chef must be able to cope under pressure and have a hard working, respectful attitude. Due to the remote location, transportation is a must although accommodation near Skipton can be offered to the successful junior sous chef.

This is an outstanding junior sous chef position that offers an excellent wage of £17-20k plus tip share, 28 days holiday, meals on duty and uniform provided.

If you like cooking with fresh, locally sourced produce and working in an exciting and dynamic environment, then this junior sous chef position could be for you!

For more information send your CV through to hayleythomas@cumminsmellor.co.uk

For information on all other chef jobs that we have available please visit the rest of our website www.cumminsmellor.co.uk

This head chef job would be ideal for a sous chef looking for their first head chef role. Managing a team of 3, the head chef will look after the 40 cover restaurant and 60 cover bar. Being a coastal establishment, this hotel in Mid Wales specialises in seafood.

The head chef will need to have experience of dealing with GP retention, cooking with fresh local produce, stocktaking, ordering and food safety procedures.

In return, this fantastic head chef job in Mid Wales can offer tip share, uniform provided, an excellent 5 weeks holiday entitlement and live-in accommodation in Mid Wales should this be required.

This is a salaried role at £23k per year plus tips working 5 days out of 7.

If this sounds like the ideal head chef job for you, then please send your CV through to hayleythomas@cumminsmellor.co.uk

For details of all the other head chef jobs we have available at the moment, please visit the rest of our website – www.cumminsmellor.co.uk  

Here at Cummins Mellor Recruitment we are looking for experienced cooks to work in schools, nursing homes, nurseries, pubs and restaurants in Lancashire.

If you:

• Are happy to work in different kitchens on a day to day basis
• Want an opportunity with flexible working hours
• Want to work for an excellent hourly rate starting at £9.00 per hour

Then please send your CV to catering@cumminsmellor.co.uk

This relief head chef job is in a 90 bedroom, 3 star hotel in Manchester with a 50 cover bistro open Monday to Saturday. Weekend work will be expected but a day off will be given during the week to compensate for this. The hours are 4pm – 10pm and the relief head chef will be expected to work 6 out of 7 days. The relief head chef will need to have their own transportation as live-in accommodation in Manchester is not provided with this position.

If you’re interested in this relief head chef job then please send your CV through to catering@cumminsmellor.co.uk

For all other relief chef jobs, please visit the rest of our website.

The ideal restaurant manager will be comfortable leading from the front, managing the servers, waiting on tables, ensuring that the restaurant team maximise their sales opportunities and organising staff rotas.

In this busy food and beverage operation, the restaurant manager will be motivating and directing between 2 and 6 people and will have previous experience in a similar environment, preferably managing a busy lunch service over several food outlets.

In return this fantastic restaurant management position can offer tip share, live-in accommodation in the Yorkshire Dales near Skipton, uniform provided and meals on duty.

This excellent restaurant management role is offering a salary of £18-22k depending on experience.

If this sounds like an ideal restaurant management position for you, then please send your CV through to hayleythomas@cumminsmellor.co.uk

For all other restaurant management or food and beverage management positions, please don’t hesitate to visit the rest of our website – www.cumminsmellor.co.uk

The ideal sous chef will:

• Have good man management skills
• Have knowledge of GP and ordering systems
• Be fully health and hygiene qualified
• Be enthusiastic and dedicated

This is a fantastic sous chef job on the Isle of Man that offers the successful chef:

• Aid in getting accommodation
• Meals on duty
• Uniform provided
• Tip share
• Statutory holiday allowance

This sous chef job will be straight shifts, working over on the beautiful Isle of Man. If you’re looking for a new challenge and think that this sous chef role sounds ideal then please send your CV through to hayleythomas@cumminsmellor.co.uk

For all other sous chef roles please visit the rest of our website – www.cumminsmellor.co.uk

Outstanding Sous Chef looking for their first Head Chef role in Cheshire.  He has an excellent range of skills and experience including:

- An extensive knowledge of fine dining – having worked at a michellin star establishment and most recently being employed as sous chef in a 2AA rosette hotel including extensive conference and banqueting facilities

- Full training in HACCP and COSHH

- Excellent GP retention (currently working at 76%)

This is an exceptional candidate who will not be on the market for long – if your kitchen is looking for a new head chef with a passion for food and proven determination to drive for accolades then please get in touch with our permanent consultant Hayley-Sue on 01254 355666 or alternatively email on hayleythomas@cumminsmellor.co.uk

This candidate has a wealth of experience in 2AA Rosette restaurants, covering all sections of the kitchen – key strengths are Fish and Sauce.  He has a great passion for food and sourcing local seasonal produce.  Having recently returned from working in a fine dining restaurant in France, he is now looking for a contract in a quality establishment throughout the summer months.

Please call our Relief Hospitality team on 01254 355666 to discuss your needs and find the perfect chef for you.

An extremely flexible front of house hospitality Relief Manager, having worked in a variety of positions from Night Porter to Duty Manager. Fully conversant in Opera, Fidelio and Guest Line.

Please call our Relief Hospitality team on 01254 355666 to discuss your needs and find the perfect manager for you.